If you are tired of the hassles of carrying around bags of commercial fertilizer and never know for sure if you are using too much, then creating your own liquid fertilizer is for you. No more guessing how much to use or worrying about burning tender roots. This liquid fertilizer is easy to apply, doesn't require the labor of mixing it into the soil, and can be applied anywhere at any time even to those hard to reach plants you can't quite get to with commercial fertilizers.
Liquid Lawn Fertilizer And Weed Control in Winnipeg by pegfrontpage
things you'll need:
Blender
Household Ammonia
Epsom Salt
Vegetable Scraps
Large bucket with lid
Instructions
1)Save all cooked or raw vegetable scraps from meal preparation. This includes potato peelings, apple peelings, pea pods, or any other parts you would ordinarily discard. Even the water used to cook vegetables in is a good source of nutrients for your garden.
2)Place the scraps in an ordinary household blender and emulsify. If scraps are dry, add enough water to assist the blender in creating a smooth puree.
3)Pour the vegetable scrap puree into a large plastic bucket. Add 1 capful of ammonia and 1/2 teaspoon of Epsom Salt per quart of puree and mix thoroughly with a large wooden spoon.
4)Seal the container and let set at room temperature overnight or until you have enough compost to create liquid fertilizer for your garden. Each quart of mulched veggies will make one gallon of liquid fertilizer.
5)Prepare liquid fertilizer for the garden. Simply mix one quart of pureed vegetables to one gallon of warm water. Shake to mix well.
6)Pour liquid fertilizer directly on the soil around plants in the garden.
Liquid Lawn Fertilizer And Weed Control in Winnipeg by pegfrontpage
things you'll need:
Blender
Household Ammonia
Epsom Salt
Vegetable Scraps
Large bucket with lid
Instructions
1)Save all cooked or raw vegetable scraps from meal preparation. This includes potato peelings, apple peelings, pea pods, or any other parts you would ordinarily discard. Even the water used to cook vegetables in is a good source of nutrients for your garden.
2)Place the scraps in an ordinary household blender and emulsify. If scraps are dry, add enough water to assist the blender in creating a smooth puree.
3)Pour the vegetable scrap puree into a large plastic bucket. Add 1 capful of ammonia and 1/2 teaspoon of Epsom Salt per quart of puree and mix thoroughly with a large wooden spoon.
4)Seal the container and let set at room temperature overnight or until you have enough compost to create liquid fertilizer for your garden. Each quart of mulched veggies will make one gallon of liquid fertilizer.
5)Prepare liquid fertilizer for the garden. Simply mix one quart of pureed vegetables to one gallon of warm water. Shake to mix well.
6)Pour liquid fertilizer directly on the soil around plants in the garden.
Great guide to making liquid fertilizer,but i don't think doing it by themselves would help neutralize the damage that could occur on their lawn.See,everyone has different lawn and types of soil,so making one type of fertilizer can be hazardous.With that said,you can never know the amount that should use for everyone that sees your blog post.It's simple everyone has different lawn,so they need different amount of fertilizer to accomplish their goal. Best way for them to know how much they should use is to visit a garden center and give them the information on their lawn.Well i can't say i haven't learned anything;I learned how to make fertilizer :D...
ReplyDeleteHello Friend,
ReplyDeleteThis is a really good read for me, Must be admit that you are one of the best bloggers. Thanks for posting this topic.
Your style of presentation is very impressive.
Liquid Fertilizer
Best Regards,
David William